Down in the trenches

Colleen Bearup—a seasoned entrepreneur and hospitality expert with over 40 years of experience. Colleen is a commanding figure shaped by growing up in a large family and numerous leadership positions as a professional.

These opportunities have seamlessly transitioned her leadership skills to excel in fine dining, hotel management, catering, and even food truck ownership. Her recent 15-year journey as a sales and marketing consultant with Sysco Food Service equipped her with the foundation and resilience needed to overcome diverse business challenges.